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the noodle files

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Posted by on May 21, 2013 in Food |

Skillet Chicken & Ravioli

This is a Food Network Magazine recipe. I like the idea of skillet dinners, where you use just 1 pan for all of the cooking. Cast iron is great because it’s good for the stove top as well as the oven.

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Little island of ingredients. There’s chicken, parmesan cheese, mushrooms, olive oil, chicken stock, and red wine vinegar. And a Mike’s Cranberry Hard Lemonade.

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There is something really appealing about a skillet full of mushrooms, right?

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Look, ma! Tomatoes! This tomato hater is trying to get adventurous!

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Veggies, chicken, and cheese ravioli all in the mix together.

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Even the kid ate this one ok. That says something!