Skillet Chicken & Ravioli
This is a Food Network Magazine recipe. I like the idea of skillet dinners, where you use just 1 pan for all of the cooking. Cast iron is great because it’s good for the stove top as well as the oven.
Little island of ingredients. There’s chicken, parmesan cheese, mushrooms, olive oil, chicken stock, and red wine vinegar. And a Mike’s Cranberry Hard Lemonade.
There is something really appealing about a skillet full of mushrooms, right?
Look, ma! Tomatoes! This tomato hater is trying to get adventurous!
Veggies, chicken, and cheese ravioli all in the mix together.
Even the kid ate this one ok. That says something!