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the noodle files

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Posted by on Feb 25, 2013 in Food | 1 comment

Apple Brie Quesadilla

I found this recipe awhile back in Cooking Light Magazine. I don’t tend to follow it to the letter and so here is how I make this light and easy quesadilla.

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Spread half of a tortilla (burrito size) with dijon mustard.

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Spread an ounce of brie on top.

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Place slices of a Fuji apple on top.

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The original recipe calls for arugula but I don’t like arugula much so I use spinach instead.

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Pepper that sucker up!

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I love my press. Fold the tortilla in half and grill until lightly brown and cheese is melted.

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1 Comment

  1. I need to get one of those presses! Very cool!