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the noodle files

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Posted by on Feb 27, 2013 in Food |

Skillet Chicken Parm

Chicken Parm is one of my most favorite foods and I’ve made several different versions. Found this version in the most recent issue of Cooking Light.

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Every parm recipe involves the pounding of chicken. Good way to get out some aggression!

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Cut up a day old baguette. Gonna make breadcrumbs!

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Throw bread in a food process and pulverize it. Mix with basil and Parmesan cheese.

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Here we have tomato puree, more parm, and some other stuff… salt and pepper flakes and garlic probably.

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Simmering the chicken in the sauce.

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Place more parm and the breadcrumbs on the top.

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Mozzarella goes on the whole works and goes under the broiler. I may have left it under the broiler a bit long.

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Pretty good!

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