Roast Potatoes and Panko Crusted Cod
If I were to say I cook great meals every day I’d of course be lying. It’s often accurate to say I thaw out something intending to cook and then abandon it to bake mini corn dogs and tator tots. That was yesterday. Today then I had thawed out cod that really needed to be consumed or tossed. Wracked with a headache that has consumed me all day I set about making a new to me kind of roasted potato dish and panko crusted cod. We start by removing the paper skin from the cloves of a bulb of garlic. Get the smallest potatoes you can find. I have Yukon golds, but reds should be fine too. Two tablespoons of olive oil gold. Three twigs each of rosemary and thyme. Things are gonna start smelling real good here shortly. Toss all together and put on a foil lined jelly roll pan. Sprinkle with salt. I went with my Maldon flake salt. Bake in the oven at 450 for 25...
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